Herbs add a certainly flavorful touch to this chicken roast.
- Heat fat in rectangular pan 13x9x2 inches in 375°F oven for a few minutes, until butter, or margarine, melts.
- Add remaining ingredients, except chicken, and stir. Place chicken, meaty side down, in pan, turning to coat with herb mixture.
- Cook uncovered 30 minutes.
- Turn chicken; cook until thickest pieces are done, about 30 to 45 minutes longer.
Use your favorite herbs. If using oil, there is no need to heat the fat to melt it. Pour the oil in the pan and start at sept 2.
Chicken skin may be removed.