The winter 2007 competition at All Foods Natural was asking for tasty fillings between bead and bread. This was the wining recipe; a sandwich that uses leftover roast turkey slices and cranberry sauce.
- Spread the bread with mayonnaise.
- Arrange the lettuce, turkey, stuffing and bacon over one slice.
- Season with a little salt and pepper, if needed, and spread the cranberry sauce over the filling.
- Top with the remaining slice and serve.
This sandwich is good hot or cold.