Holiday turkey sandwich

Description

The winter 2007 competition at All Foods Natural was asking for tasty fillings between bead and bread. This was the wining recipe; a sandwich that uses leftover roast turkey slices and cranberry sauce.

Ingredients

2 sli bacon (American or streaky bacon, cooked until crisp)
3 sli turkey (roast turkey, sliced thin)
  salt (to taste)
  pepper (to taste)
2 sli bread (cranberry bread loaf)

Instructions

  1. Spread the bread with mayonnaise.
  2. Arrange the lettuce, turkey, stuffing and bacon over one slice.
  3. Season with a little salt and pepper, if needed, and spread the cranberry sauce over the filling.
  4. Top with the remaining slice and serve.

Notes

This sandwich is good hot or cold.

Liza used home made cranberry sauce and mayonnaise. And she chose cranberry white loaf to sandwich all those goodies.

Yield
1 sandwich
Preparation time
10
Cooking time
0
Total time
10 minutes