Honey wheat bread


This recipe is for your slow cooker. You will need a 3 and a quarter or 5 quart slow cooker. Use an electric mixer or food processor.


2 c milk (scalded)
2 T cooking oil (vegetable oil)
1⁄4 c honey
3⁄4 t salt
1 pk yeast (active dry yeast)
3 c flour (all purpose)


  1. Preheat your slow cooker on high for 30 minutes
  2. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour.
  3. Beat well for about 2 minutes. Add remaining flour, mix well.
  4. Place dough in well greased bread cake pan and cover. Let stand for 5 minues.
  5. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.
  6. Remove pan and uncover. Let stand 5 minutes. Remove bread from the pan and serve warm.


Substitute scalded fresh milk with reconstituted dry milk, warm.

12 servings
Preparation time
Cooking time
Total time
3 hours, 20 minutes

make bread in the slow cooker