Hot ginger sauce


This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.


1⁄4 c ginger (fresh, fiinely chopped)
1 chili pepper (stemmed, finely chopped)
2 T vinegar (rice wine vinegar)
1 T garlic (minced)
1 T sugar
1 T soy sauce
3 spr coriander (fresh leaves, finely chopped)
2 T bean paste (brown bean paste)


  1. Mix all ingredients thoroughly.
  2. Use immediately.


Use immediately or at least within 6 hours of preparation as the flavors will get stronger the longer the sauce sits.

4 servings
10 minutes