One of the many kinds of bread in India. Apt for vegetarians and easily adapted for the most strict vegan.
- Mix together the first 8 ingredients. Add yogurt a little at a time until the mix becomes a firm ball of dough. Cover and chill for 2 hours -if the dough is too dry, add a little cold water.
- Divide the chilled dough into 24 pieces. roll out each piece into a thin round. Stack them and keep them under a dish towel as you work.
- Fry the dough in a large skillet with hot ghee. Start with only a quarter of the ghee and add more as needed. drain on towel.
A mix of equal amounts of whole wheat and plain flour works best.
Yogurt and ghee can be substituted for a vegan version.