A classic dressing for all types of salads that can double as a marinade for meat. This is a vinaigrette with parsley, basil, and oregano, garlic and, to taste, a little lemon juice.
- Put all ingredients in a glass container with a tight seal.
- Shake well to mix. Check the seasoning.
- Let it stand in the fridge at least 30 minutes.
- Shake again before use.
Garlic and chopped fresh onion can be replaced by dried garlic and onion, 1/2 teaspoon dried garlic and 1 teaspoon dried onion for the original recipe.
If it is to be used as a salad dressing, other ingredients can be added, such as grated Parmesan or bell pepper, cut into small squares. Add 1-2 tablespoons of grated cheese, and 1-2 tablespoons chopped bell pepper to the original recipe.
Italian seasoning will keep for up to 10-15 days stored in the refrigerator, in a glass container with a tight lid. Shake before each use.