Description
A lattice top crust will give that fancy touch to ther dessert so you can use this recipe for a special time.
Ingredients
8 c apple (peeled and sliced, cooking apples)
2 T flour (all purpose)
1 c sugar
1 t cinnamon (ground)
1⁄2 t nutmeg (ground)
1 pn salt
2 t lemon juice (freshly sqeezed)
2 T butter
1 egg yolk
1 T water
Instructions
- Preheat oven to 375°F (175°C).
- In a large bowl combine apple slices, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Place mixture into pie crust.
- On a lightly floured surface roll remaining pastry dough and cut into strips. Place strips on top of apple pie making a crisscross pattern.
- Mix the egg yolk and water in a small bowl and lightly brush the top of the pie.
- Bake for approximately 45 minutes.
- Serve warm topped with custard or whipped cream.
Notes
Cooking apples are less swee and this recipe comes out better whith apples that have a some zest, let them be cooking or table apples. Try different varieties such as Granny Smith or other tart apples. This recipe will serve 6 to 8 people.
Yield
6 servings
Preparation time
15
Cooking time
45
Total time
1 hour