Lean marinade for white meats

Description

For extra taste you can marinade the meat beforehand. This simple recipe works great with pork, chicken or turkey.

Ingredients

1⁄3 c soy sauce
1⁄3 c honey
1⁄4 c vinegar (cider vinegar)
2 clv garlic (minced)
1 T ginger (peeled and grated)
1⁄4 t clove (ground)

Instructions

  1. Combine all ingredients.
  2. Place in an air tight dish or freezer bag.
  3. Place meat in the marinade and let sit, refrigerated, for up to four hours.
  4. After that time, remove meat from bag. grill and serve.

Notes

The original recipe will produce enough for 2 lb meat.

If you don't have it, substitute 1 tablespoon grated ginger with 1 teaspoon powdered ginger.

Yield
1 batch
Preparation time
15
Cooking time
0
Total time
15 minutes