For extra taste you can marinade the meat beforehand. This simple recipe works great with pork, chicken or turkey.
- Combine all ingredients.
- Place in an air tight dish or freezer bag.
- Place meat in the marinade and let sit, refrigerated, for up to four hours.
- After that time, remove meat from bag. grill and serve.
The original recipe will produce enough for 2 lb meat.
If you don't have it, substitute 1 tablespoon grated ginger with 1 teaspoon powdered ginger.