Serve Louis dressing over cooked shrimp, tomato slices, or hard boiled eggs. It can also be used as dipping sauce.
1 c mayonnaise
1⁄2 c spinach (fresh spinach leaves, washed and coarsely chopped)
5 spr watercress (washed)
1⁄2 onion (small, roughly chopped)
1 clv garlic (peeled)
1 T lemon juice
1 1⁄2 t sugar
- Place all of the ingredients in a blender container, cover, and blend until smooth.
- Cover and chill.