Melon and serrano ham soup
Sweet melon and savory ham are perfectly matched. This time they are presented as a cold soup.
Instructions
- Peel melons, discard seeds an dice. Blend until smooth. Season with salt and pepper to your taste. Chill for 1 hour minimum.
- Serve in soup bowls, topped with shredded Serrano ham and with toasted bread on the side.
Total time
15 minutes
Cooking time
0
Preparation time
15
Nutrition219 calories per serving
Yield
4 servings
Source
easy, soups, cold
appetizer, lunch, dinner
Spanish food recipes
Food in Europe
Food in Europe