This sauce can be prepared with a chunky texture, known as salsa cruda, or made into a purée, either coarse or smooth.konwn as salsa fresca. It is a great accomapniment for virtually any Mexican dish, particularly tacos or tostadas.
- Mix all ingredients.
- Alternatively, purée with a blender, if you wish.
- Serve or, better, refrigerate for 30 minutes before serving.
The chunky texture of salsa cruda is the most common.