Mushrooms in onion and cream sauce
An appetizer o side dish that can be easily adapted to a gluten free diet. Just substitute flour with cornstarch.
Instructions
- Heat butter in a pan until melted, add onion, then, and cook for 5 minutes. Add sliced mushrooms and cook for a further minute, stirring.
- Add flour and cook for 1-2 minutes before pouring in milk, gradually and stirring all the time, season with, pepper, and nutmeg to your taste, cook over a low heat for 5-8 minutes.
- Transfer to a serving dish, garnish with chopped parsley leaves and serve.
Total time
30 minutes
Cooking time
15
Preparation time
15
Yield
4 servings
Notes
Using cornstarch, or other suitable non gluten starch such as arrowroot, to thicken the sauce would make this recipe gluten free.
Source
easy, sauté, simmer
vegetables, appetizer, side dish
International food recipes
Food in the World
Food in the World