New England breakfast

Description

A traditional breakfast of wild strawberries and cream, brook trout with bacon, and a side of coffee.

Ingredients

1 c strawberries (wild strawberries or the smallest cultivated ones available)
1⁄2 c cream (the heaviest cream you can find)
4 t sugar (some sugar for taste)
  cooking fat (or butter)
  honey
  bacon (optional, crispy bacon to serve on the side)

Instructions

Strawberries and cream

Mix the sugar and heavy cream together, pour over a bowl of strawberries.

Pan fried brook trout

  1. Clean trout, dip in corn meal and fry in the butter or bacon fat, using a heavy skillet, until crispy brown on both sides.
  2. Serve with bacon and honey.

Notes

Cook the bacon first and use the fat to cook the trout.

Yield
2 servings
Preparation time
10
Cooking time
15
Total time
25 minutes