Norwegian Cinnamon Boller


A Norwegian treat traditionally tasted at childrens' parties.


4 1⁄2 oz butter (room temperature and reserve a large tablespoonful of butter seperately)
17 1⁄2 oz milk
28 1⁄5 oz flour
4 t cardamom
1 T cinnamon
5 1⁄2 oz sugar (save a tablespoonful seperately)


  1. Melt the butter in a saucepan then add the milk and stir lightly.
  2. Add the fresh yeast and allow it to dissolve then take the saucepan off the heat.
  3. Except for the cinnamon, mix the bulk of the dry ingredients together (saving a spoonful).
  4. Pour the liquid into the dry ingredient bowl and mix/knead for 10 minutes.
  5. Once sticky, leave in a warm place for 1 hour (not the oven or where it will cook).
  6. Knead for 10 more minutes then flatten into a rectangle 2/3 of an inch thick.
  7. Brush with the spoonful of butter and dust with the spoonful of sugar and the cinnamon.
  8. Roll the dough up and cut it every 2/3 of an inch to get little spirals.
  9. Put on a greased baking sheet in a warm place for 40 minutes.
  10. Bake at 392 degrees Fahrenheit until lightly browned.
4 servings
55 minutes