A delicious Dutch side dish that goes well with gamey meat.
3 1⁄2 oz pancetta (diced)
1 3⁄4 oz butter
1 onion (red onion, cut into rings)
3 1⁄2 oz sugar
1 pn salt
1 pn pepper
1 stk cinnamon
1⁄4 c wine (red wine)
4⁄5 oz vinegar
2 apple (peeled and cut in slices)
- Melt the butter in a casserole then add the pancetta and onion for about 5 minutes.
- Then add the spices for a couple minutes more and eventually the cabbage, making sure to stir.
- Add the wine and vinegar then lie the apples on top of the cabbage, close the lid and leave to cook on low heat for an hour.
- Remove the spices before serving.
1 hour, 25 minutes