One way to make a basic fudge


There are more recipes for fudge over there, but try this one first.


1 c butter
4 1⁄2 c sugar (about 2 lb)
11 3⁄4 oz chocolate (9 3/4 oz sweet baking chocolate plus 2 oz unsweetend chocolate)
1 pk chocolate (chocolate chips, semi-sweet)
1 cn milk (evaporated milk, large can)


  1. Line a large shallow pan with grease proof paper.
  2. In a Dutch oven mix chocolate, milk, butter and sugar. Bring to boil, stirring continuously, lower de heat, cover and cook for 5 minutes.
  3. Remove from heat. Add marshmallow fluff, mixing until dissolved. Add vanilla.
  4. Pour into the prepared pan and let set until firm.
  5. Once firm, cut and store in refrigerator.


If you don´t have grease proof paper, grease the pan with a little butter. Alternatively, use a large cookie sheet.

1 batch
Preparation time
Cooking time
Total time
15 minutes

chocolate fudge