Orange, honey and mint terrine


Orange, honey and mint terrine is a lovely vegan dessert that is sure to please anyone else.


10 orange
1 1⁄2 c orange juice
2 T honey
3 T mint (fresh mint, chopped)
2 T honey


  1. Grate the rind of two of the oranges, set aside. Remove the peel and membranes from all the oranges. Slice the oranges thinly, removing pips and saving the juice.
  2. Heat the orange juice, including any that you saved in a medium saucepan with the honey, grated rind and agar-agar. Stirring until dissolved.
  3. Place the orange slices one layer at a time in a 2 lb loaf pan, alternate the layers with the chopped mint.
  4. Slowly pour the warm juice over the oranges, tapping the pan lightly to help it settle.
  5. Chill.


A vegetarian jellied dessert.

6 servings
Preparation time
Cooking time
Total time
45 minutes

oranges and ming