Oriental baby back ribs

Description

Traditionally American with an Eastern flavor. This dish must be made ahead of time.

Ingredients

3 potato
4 carrot
1⁄2 c soy sauce
1⁄4 c sherry
1 T ginger
2 T sugar
6 clove
3 clv garlic
3 lb pork (baby back ribs)

Instructions

  1. Cook potatoes and carrots in a large uncovered pot or kettle of boiling water for 12 minutes.
  2. Using a slotted spoon to reserve the water, transfer the vegetables into a bowl, cover and refrigerate.
  3. Place ribs into the water, reduce heat to a simmer, and allow to cook for 30 minutes.
  4. Combine the remaining ingredients in a bowl. Divide between two self sealing plastic food storage bags and set aside.
  5. Drain the ribs very well, divide them evenly into the food storage bags with the sherry mixture.
  6. Lay the bags flat and refrigerate for 4-48 hours. Turning the bags over occasionally.
  7. Place the ribs on an oiled grill over white hot coals. Reserve the marinade.
  8. Grill 4 minutes, turn and brush on more marinade.
  9. Place the vegetables on the grill and brush with the marinade.
  10. Cook for 8 minutes, turning everything once after 4 minutes, and brushing on more of the marinade.
Yield
4 servings
Preparation time
240
Cooking time
45
Total time
4 hours, 45 minutes

pork ribs