A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.
- Cook orzo according to package. Drain and keep warm.
- Melt butter in a small pan over medium-high heat and cook until it turns light brown. Don't overcook.
- Place hot, drained orzo in a serving bowl.
- Pour butter and grated cheese over orzo and stir to combine.
- Serve immediately.
Start preparing the brown butter sauce while the pasta is cooking, with a little practice, the timing will be perfect.
If you don't have it, substitute 3 tablespoons Kefalotiri cheese with the same amount Parmesan cheese.
Margarine is a perfect substitute for butter.
Orzo is a type of pasta shaped like a grain of barley or a grain of rice. If you don't have it, use the brown butte sauce with any small pasta shape or white rice.