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Pasta with broccoli and mushrooms

Pasta with broccoli and mushrooms is healthy comfort food. Either as an appetizer or a meat free main course, this recipe will be well received.

Ingredients

1 pk pasta (angel hair type, 8 oz package)
1 onion (sliced)
2 clv garlic (crushed)
4 mushroom (large and flat mushrooms such as Portobello, sliced)
1⁄2 c wine (white wine)
4 tomato (ripe, washed and chopped)
1 hd broccoli (cut into florets)
2 T parsley (finely chopped)
  cheese (freshly grated Parmesan)

Instructions

  1. Cook the pasta according to the manufacturers directions. Keep warm.
  2. Heat the oil in a large heavy skillet. Add onion and garlic, cook for 3 minutes. Add in the mushrooms, tomato paste, wine and tomatoes, cooking over a medium heat for ten minutes.
  3. Add in the broccoli, cooking for an additional 5 minutes or until liquid has reduced slightly. Vegetables should be tender.
  4. Toss with the hot drained pasta, and top with parmesan cheese. Add salt and pepper to taste.
Total time
35 minutes
Cooking time
15
Preparation time
20
Yield
4 servings

Source

North American cuisine

easy, vegetables
appetizer, entrée, main meal, dinner
American food recipes
Food in U.S.A.