Peach freezer jam

Freezer jam is delicious and a great way to preserve fruit so you can take advantage of seasonal fruit and turn it into frozen assets.

1. Process peaches in the blender or food processor. Alternatively, chop peaches up very fine to make about 4 cups
2. Place peaches in a large mixing bowl. Add ginger and stir together. Slowly add the sugar and mix until well combined.
3. Place the cold water in a small saucepan and place over medium heat. Add the pectin. Bring to a boil being sure to stir continuously. When water comes to a rapid boil let it boil for 1 minute.
   Remove from heat and pour into fruit. Stir until all is combined. Continue to stir 4 minutes.
4. Pour mixture into the 1 pint freezer containers and cover with lids. Leave standing at room temperature for 1 full day (24 hours) before freezing.