Goes well with meatloaf, chicken, and pork.
Using a large skillet, heat the oil over a medium heat. Cook the onions until transparent.
Add peaches, and stirring often, cook 4 minutes.
Stir in the vinegar, brown sugar, molasses, sugar and spices.
Reduce heat and simmering 1 hour. Stir occasionally to make sure it does not burn.
Stir in the juice from your 1 lemon.
Place the ingredients into a food processor and puree until smooth.
Serve at room temperature.