Peach ketchup


Goes well with meatloaf, chicken, and pork.


4 peach (pitted, peeled and roughly chopped)
1⁄2 c vinegar (white wine vinegar)
1⁄4 c brown sugar (light brown sugar)
2 T sugar
1 t salt
1⁄2 t pepper (cracked black pepper)
1⁄2 t garlic (dried garlic powder)
1⁄4 t allspice (ground)
1 lemon


  1. Using a large skillet, heat the oil over a medium heat. Cook the onions until transparent.
  2. Add peaches, and stirring often, cook 4 minutes.
  3. Stir in the vinegar, brown sugar, molasses, sugar and spices.
  4. Reduce heat and simmering 1 hour. Stir occasionally to make sure it does not burn.
  5. Stir in the juice from your 1 lemon.
  6. Place the ingredients into a food processor and puree until smooth.
  7. Serve at room temperature.
1 batch
Preparation time
Cooking time
Total time
1 hour, 35 minutes