Peach ketchup

Description

Goes well with meatloaf, chicken, and pork.

Ingredients

1 T cooking oil (vegetable oil)
4 peach (pitted, peeled and roughly chopped)
1⁄2 c vinegar (white wine vinegar)
1⁄4 c brown sugar (light brown sugar)
2 T sugar
1 t salt
1⁄2 t pepper (cracked black pepper)
1⁄2 t garlic (dried garlic powder)
1⁄4 t allspice (ground)
1 lemon
3 T molasses (or dark syrup)

Instructions

Using a large skillet, heat the oil over a medium heat. Cook the onions until transparent.

Add peaches, and stirring often, cook 4 minutes.

Stir in the vinegar, brown sugar, molasses, sugar and spices.

Reduce heat and simmering 1 hour. Stir occasionally to make sure it does not burn.

Stir in the juice from your 1 lemon.

Place the ingredients into a food processor and puree until smooth.

Serve at room temperature.

Yield
1 batch
Preparation time
15
Cooking time
80
Total time
1 hour, 35 minutes

peach