Potato and radish salad


Root vegetable salads are a great option for the winter. The radish gives some zing to the potato in this recipe. 


3 T olive oil
1 T vegetable oil (walnut oil)
2 T vinegar
1 T honey
  seasoning (salt and ground black pepper)
2 T chives (fresh chives finely chopped)
1 lb potato (new potatoes, scrubbed)
6 radish (washed, thinly sliced)
  water (to boil potatoes)


  1. Boil potatoes until only just tender. drain.
  2. Use the oils, vinegar, mustard honey, salt and pepper to make a dressing. Beat well.
  3. While the potatoes are still warm, toss them with the dressing. Set aside for 1 hour.
  4. Mix in the radishes and chill. Toss before serving.
4 servings
Preparation time
Cooking time
Total time
35 minutes