Prune ketchup

Description

This ketchup goes well with meatloaf, roast pork and tofu.

Ingredients

1 c prunes (pitted)
1 c water
1⁄4 c molasses (un-sulfurized)
1⁄4 c vinegar (Sherry wine vinegar)
2 T sugar
  seasoning (salt and freshly ground pepper)

Instructions

  1. Combine all the ingredients in a medium saucepan and bring to a boil.
  2. Reduce heat and simmer for 20 minutes.
  3. Remove and discard the star anise pod.
  4. Puree until smooth, salt and pepper to taste and allow to cool.
Yield
1 batch
Preparation time
20
Cooking time
20
Total time
40 minutes

prunes