Pumpkin damper


A pumpkin version of the Australian bread.


1⁄2 t salt
2 1⁄5 oz butter
1⁄3 c water


  1. Stir flour into the salt then do the same with the butter.
  2. Make a well and add the pumpkin and water and knead the mixture into a dough.
  3. Cut into two half then place both on a greased baking tray.
  4. Cut a cross 1/2 deep across both tops.
  5. Bake in a hot oven fr 10 minutes then in a reduced heat for a further 20.
4 servings
Total time
45 minutes