Queso blanco means white cheese and, not surprisingly, this dip is made with cheese.
1 c cheese (Monterrey Jack, Asadero, o Chihuahua cheese)
4 chili pepper (green chiles)
2 T onion (finely chopped)
2 t cumin
1⁄2 t salt
1 chili pepper (jalapeño or serrano chili, finely chopped, optional)
1 T coriander (fresh coriander leaves, finely chopped)
1⁄4 c cream (light cream or half and half)
- Using a double boiler over medium heat, add all the ingredients.
- Cook, stirring occasionally, until fully melted and well blended.
- Serve warm.