Raspberry chicken skillet

Description

Simple and fast skillet dinner that the whole family can enjoy.

Ingredients

4 chicken (boneless, skinless)
1 t thyme (dried, or 1 tablespoon fresh)
1 T olive oil (extra virgin olive oil has a nice flavor)
1 onion (red, medium size, sliced)
1⁄3 c vinegar (balsamic vinegar)
  seasoning (salt and pepper to taste)

Instructions

  1. Season chicken with thyme and salt.
  2. Heat oil in skillet. Saute onion.
  3. Add chicken to skillet and cook until chicken is no longer pink. Remove chicken and set aside on a plate.
  4. Add fruit spread, balsamic vinegar, and pepper to oil and onion in skillet.
  5. Cook until spread is melted and sauce thickens. Pour over chicken and serve.

Notes

Garnish with fresh berries and parsley for added decoration.

Yield
4 servings
Preparation time
15
Cooking time
20
Total time
35 minutes