A dip inspired in the popular hummus and has similar use. Serve with pita bread and raw vegetables.
- Place red kidney beans, lemon juice, olive oil, salt and pepper in the blender or kitchen robot and process until smooth.
- Transfer to a serving dish and chill for 30 minutes.
- When it is time to serve, sprinkle the crumbled bacon on top.
One 15 oz can of red kidney beans will yield 1 1/2 cup beans, rinsed and drained.
To make the bacon at home, grill 3 rashers of bacon until very crisp and then crumble them.
If not bacon added, the recipe will have 132 calories per serving.