Rosemary flavored celery root bake

Description

Celery root is a versatile root vegetable that has a subtle celery flavor.

Ingredients

1 celeriac (celery root)
1 clv garlic
1⁄2 c milk
1⁄3 c cream (heavy cream, double cream)
1 T butter (diced)
1⁄2 c cheese (grated)
1 spr rosemary

Instructions

  1. Heat milk, cream, diced celery root, garlic, and rosemary in a pan over a medium heat until the liquid starts boiling.
  2. Reduce heat and simmer until celery root is tender, about 15 minutes.
  3. Add butter and half the grated cheese to the pan, mix and season to taste.
  4. Transfer to an oven proof dish and broil until the cheese melts and begins to turn brown. As an alternative, bake for 30 minutes in an oven pre-heated to 400°F (200ºC).
  5. Serve hot.

Notes

Emmental cheese, or Emmentaler, goes well with celery root.

Celery root is also known as celeriac.

Yield
4 servings
Preparation time
15
Cooking time
45
Total time
1 hour

celeriac or celery root