Rosemary flavored celery root bake


Celery root is a versatile root vegetable that has a subtle celery flavor.


1 celeriac (celery root)
1 clv garlic
1⁄2 c milk
1⁄3 c cream (heavy cream, double cream)
1 T butter (diced)
1⁄2 c cheese (grated)
1 spr rosemary


  1. Heat milk, cream, diced celery root, garlic, and rosemary in a pan over a medium heat until the liquid starts boiling.
  2. Reduce heat and simmer until celery root is tender, about 15 minutes.
  3. Add butter and half the grated cheese to the pan, mix and season to taste.
  4. Transfer to an oven proof dish and broil until the cheese melts and begins to turn brown. As an alternative, bake for 30 minutes in an oven pre-heated to 400°F (200ºC).
  5. Serve hot.


Emmental cheese, or Emmentaler, goes well with celery root.

Celery root is also known as celeriac.

4 servings
Preparation time
Cooking time
Total time
1 hour

celeriac or celery root