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Rosemary sweet potatoes

A rosemary flavored version of roasted sweet potatoes; and you can try plain sweet potatoes baked in their skins as well.

Ingredients

1 1⁄2 t garlic (crushed)
1 T olive oil (extra virgin olive oil)
1 t rosemary (dried rosemary)
5 c sweet potato (peeled, cut into chunks or wedges)

Instructions

Sprinkle sweet potato slices with rosemary. Add garlic, salt to your liking, and oil. Toss slices in oil and seasoning.

Spread evenly in a baking dish. Cover with lid or foil, and bake at 400° F for 25- 30 minutes.

Remove covering and turn potatoes over. Bake another 5 - 10 minutes uncovered or until potatoes are tender. and top is a nice golden brown color.

Total time
1 hour
Cooking time
45
Preparation time
15
Yield
4 servings

Notes

The recipe for roasted sweet potatoes is equally easy.

Source

North American cuisine

very easy, roast, bake
vegetables, side dishes
American food recipes
Food in U.S.A.