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Rustic chicken

This is only one of many ways to create a rustic style chicken meal.

Ingredients

1 1⁄2 lb chicken (chicken breasts, boneless, skinless and cut into 1 inch strips)
1 T bacon (diced fresh bacon or cooked bacon, crumbled)
1 cn tomato (14.5 oz can, diced tomatoes, drained)
1 cn artichoke hearts (15 oz can, drained and quartered, or frozen cooked hearts)
1 cn mushroom (4 oz can, sliced mushrooms, drained)
2 T mustard (Dijon mustard)
1 oz sauce (chicken gravy powder)
1⁄4 c wine (red wine)

Instructions

Place all ingredients in a 3 1/2 quart slow cooker. Stir to just combine.

Total time
6 hours, 15 minutes
Cooking time
360
Preparation time
15
Yield
4 servings

Notes

Cover and cook on the low setting for 6-8 hours. Serve over rice.

Source

North American cuisine

easy, slow cooker
poultry, main course, dinner
American food recipes
Food in U.S.A.