Sage and onion is a classic stuffing for poultry. It also goes well with pork.
- Melt butter in a pan and cook onion until soft but not brown. Allow to cool.
- Mix all the other ingredients in a bowl and stir the onion in.
- Season with salt and pepper to taste.
Use this stuffing to fill the tail and neck cavities of the bird or shape it into balls and cook along the roast.