This is a hot and spicy dressing or dipping sauce where East meets West.
1 3⁄4 c tomato ketchup (tomato ketchup)
1 chili pepper (green, washed, deseeded and sliced)
2 clv garlic (crushed)
1 T sesame seed (toasted)
1 ds tabasco
salt (to taste)
1 pn sugar (or to taste)
- Mix ketchup with garlic and chili, season with salt and sugar to taste, and finally, add the toasted sesame seeds.
- Ready to serve.
Serve with chicken tenders, fish fingers, or squid rings. It will also go well with tempura vegetables.