Shredded beef chimichangas


Chimichangas de carne de res by their Mexican name.


4 tortilla (12 inch flour tortillas)
8 c beef (cooked beef, shredded)
4 avocado (stone removed, peeled)
2 chili pepper (jalapeño chili)
1⁄4 c coriander (fresh leaves, finely chopped)


  1. In a food processor, add two of the skinned, seeded avocados, sour cream, chiles, chili juice and cilantro. Process until thick and smooth.
  2. Thinly slice the remaining two avocados & divide into 4 servings.
  3. Use a tortilla warmer to warm tortillas in an oven or microwave.
  4. Place 2 cups shredded beef and one serving of sliced avocado to each tortilla.
  5. Fold and fry tortillas until crispy. Drain well on a paper towel.
  6. To serve, add a warm, fried chimichanga to a plate and top with avocado sauce.


See also our other recipe for chimichangas.

4 servings
Preparation time
Cooking time
Total time
30 minutes

chimichangas and salsa