Simple potato salad


This is a potato salad to eat chilled.


5 potato (large Yukon gold, washed but not peeled, cut into different size chunks)
6 egg (farm fresh)
1 onion (white, medium size)
2 T mustard (or to taste)
  salt (to taste)
  pepper (to taste)
1 pn parsley
  paprika (to taste)


  1. Boil potatoes in a large pot, water to cover, until the thickest pieces are soft when pricked by a fork. Drain, and rinse with cool water to stop the cooking process.
  2. At the same time the potatoes are cooking, hard boil the eggs.
  3. Place potatoes into a large bowl. Dice onion, and eggs, and mix with all remaining ingredients.
  4. Place in fridge to chill before serving.


Potato salads are always an appetizing light meal or side dish.

12 servings
Preparation time
Cooking time
Total time
45 minutes