Spiced rub for pork
Pork takes all sort of flavors, sweet as apples or spicy as this rub.
Instructions
- Toast all the seed in a small skillet. To prevent burning, cook over a medium heat, shaking the pan occasionally.
- Cook for 3-5 minutes, just until the first wisp of smoke appears.
- Cool to room temp. Mix all the ingredients together and grind to a powder.
Total time
15 minutes
Cooking time
0
Preparation time
15
Yield
1 batch
Notes
This recipe yields enough rub for 4 pork chops or 2 tenderloins.
Source
very easy, mix
condiments, rubs, meat
American food recipes
Food in U.S.A.
Food in U.S.A.