Swiss fried apples and bread


Another Swiss breakfast option and surely a favorite with children. The flavors of apples and cinnamon blend beautifully.


4 T butter (unsalted butter)
2 apple (peeled, cored, quartered and sliced thin)
1 pn cinnamon
4 sli bread (toasted and diced)


  1. Heat 2 Tbs butter in a large skillet over medium-high heat.
  2. When the butter is bubbling, add apple slices and sprinkle cinnamon and sugar over. Cook for 5-6 minutes, turning frequently with a spatula.
  3. Add diced, toasted bread and turn heat to medium low. Continue to cook for another 5-6 minutes, stirring frequently.
  4. Place cooked apple and bread slices on a serving platter and top with remaining butter.
  5. Serve immediately.


Cut the toasted bread slices into 3/4 inch (190 mm) cubes.

For strict vegetarians, substitute butter with vegetable margarine or vegetable oil. Nut oil adds a nice touch, try it.

4 servings
Preparation time
Cooking time
Total time
20 minutes

Swiss fried apples and bread