Another Swiss breakfast option and surely a favorite with children. The flavors of apples and cinnamon blend beautifully.
- Heat 2 Tbs butter in a large skillet over medium-high heat.
- When the butter is bubbling, add apple slices and sprinkle cinnamon and sugar over. Cook for 5-6 minutes, turning frequently with a spatula.
- Add diced, toasted bread and turn heat to medium low. Continue to cook for another 5-6 minutes, stirring frequently.
- Place cooked apple and bread slices on a serving platter and top with remaining butter.
- Serve immediately.
Cut the toasted bread slices into 3/4 inch (190 mm) cubes.
For strict vegetarians, substitute butter with vegetable margarine or vegetable oil. Nut oil adds a nice touch, try it.