Tabbouleh is a dish from Lebanon that has become a popular salad in the Western countries.
- Place cooked bulgur wheat, chopped onion, tomato and cucumber in a bowl.
- In a separate bowl, mix olive oil, water, lemon juice, crushed garlic, parsley and mint. Season with salt. Pour this dressing over the bulgur wheat and toss.
- Cover with film and leave in the refrigerator for 2-3 hours before serving. To serve, place the flaked tuna in the middle of a serving plate and the tabbouleh around the tuna.
Place the serving plate on the middle of the table from the start and don't remove until it is dessert time. Add other ingredients to taste, such as finely chopped bell peppers, green, red and yellow.