Tabbouleh parsley salad

Description

Another more traditional form of tabbouleh which tastes spectacularly.

Ingredients

2 c parsley (washed, drained and chopped)
16 oz tomato (washed and diced)
1⁄2 c mint (washed, drained and chopped)
1⁄4 c onion (peeled and diced)
1⁄2 c lemon juice
1 t salt
1⁄2 c olive oil (extra virgin olive oil)

Instructions

  1. Mix in well the tomatoes with the burghul.
  2. Rub the onion into the salt.
  3. Mix both mixtures together then add in the rest of the ingredients and mix again.
Yield
4 servings
Preparation time
10
Cooking time
0
Total time
10 minutes