World Food and Wine
what people eat and drink worldwide

Tabbouleh parsley salad

Description

Another more traditional form of tabbouleh which tastes spectacularly.

Ingredients

2 c parsley (washed, drained and chopped)
16 oz tomato (washed and diced)
1⁄2 c mint (washed, drained and chopped)
1⁄4 c onion (peeled and diced)
1⁄2 c lemon juice
1 t salt
1⁄2 c olive oil (extra virgin olive oil)
1 pn allspice (ground allspice)
1⁄2 c bulgur (fine cracked wheat)

Instructions

Mix in well the tomatoes with the burghul.

Rub the onion into the salt.

Mix both mixtures together then add in the rest of the ingredients and mix again.

Total time
10 minutes
Cooking time
0
Preparation time
10
Yield
4 servings

Source

very easy, salads
cereals, vegetables
Lebanese food recipes
Food in Asia