Salmon marinated in yogurt and spices, and then cooked in a tandoor, if you are lucky enough to have one, grilled or barbecued for everyone else.
- Mix together yogurt, spices and lime juice in a bowl.
- Add the salmon to the bowl and move around, carefully, until well coated with the yogurt mix.
- Cover the bowl with film or aluminum foil and marinade in the fridge for 3-4 hours, or overnight.
- Heat the grill. Place the salmon on a metal rack over an oven pan - skin side down if cooking salmon fillets. Grill for 10-15 minutes, depending on thickness, or until golden brown.
The fish can be cooked on its own, drained and with no marinade; you can start cooking it dry and baste with some of the marinade during the cooking time; or it can be grille with some of the marinade on.