Tiramisu with blueberries

Description

Frozen blueberries keep more antioxidant power than dried or canned ones, but all are good to prepare this creamy dessert.

Ingredients

8 T sugar
1 1⁄2 c cheese (Mascarpone cheese)
12 cookies (biscotti or lady fingers)
1 c coffee (strong coffee)
2 t cocoa
4 T chocolate (semi sweet chocolate chips)

Instructions

  1. Beat egg yolks and sugar until smooth and creamy. Add mascarpone.
  2. Beat egg whites to snow peak consistency. fold into the egg yolk, sugar and mascarpone mixture.
  3. Dip biscotti in coffee and place a layer on each plate. Pour the mascarpone and egg mixture on top. Sprinkle over cocoa and the chocolate chips.
  4. Chill in the fridge for at least 4 hours.
  5. Garnish with blueberries and serve.

Notes

For more flavor add, if you wish, a little amaretto.

Yield
4 servings
Preparation time
20
Cooking time
0
Total time
20 minutes