World Food and Wine
what people eat and drink worldwide

Tiramisu with blueberries

Frozen blueberries keep more antioxidant power than dried or canned ones, but all are good to prepare this creamy dessert.

Ingredients

3 egg yolk
8 T sugar
1 1⁄2 c cheese (Mascarpone cheese)
2 egg white
12 cookies (biscotti or lady fingers)
1 c coffee (strong coffee)
2 t cocoa
4 T chocolate (semi sweet chocolate chips)
2 c blueberries

Instructions

  1. Beat egg yolks and sugar until smooth and creamy. Add mascarpone.
  2. Beat egg whites to snow peak consistency. fold into the egg yolk, sugar and mascarpone mixture.
  3. Dip biscotti in coffee and place a layer on each plate. Pour the mascarpone and egg mixture on top. Sprinkle over cocoa and the chocolate chips.
  4. Chill in the fridge for at least 4 hours.
  5. Garnish with blueberries and serve.
Total time
20 minutes
Cooking time
0
Preparation time
20
Yield
4 servings

Notes

For more flavor add, if you wish, a little amaretto.

Source

North American Italian fusion

moderate, mix, chill
desserts, holiday season
International food recipes
Food in the World

 

Looking for a tiramisu recipe? We have another suggestion from the article a Valentine's Day dinner.