Tiramisu with blueberries


Frozen blueberries keep more antioxidant power than dried or canned ones, but all are good to prepare this creamy dessert.


8 T sugar
1 1⁄2 c cheese (Mascarpone cheese)
12 cookies (biscotti or lady fingers)
1 c coffee (strong coffee)
2 t cocoa
4 T chocolate (semi sweet chocolate chips)


  1. Beat egg yolks and sugar until smooth and creamy. Add mascarpone.
  2. Beat egg whites to snow peak consistency. fold into the egg yolk, sugar and mascarpone mixture.
  3. Dip biscotti in coffee and place a layer on each plate. Pour the mascarpone and egg mixture on top. Sprinkle over cocoa and the chocolate chips.
  4. Chill in the fridge for at least 4 hours.
  5. Garnish with blueberries and serve.


For more flavor add, if you wish, a little amaretto.

4 servings
Preparation time
Cooking time
Total time
20 minutes