Turkey Reuben's on rye bread sandwich
Prepare this sandwich with sliced roasted turkey leftover meat or with your favorite turkey meat from the deli counter.
Ingredients
12 sli bread (rye bread)
8 T mayonnaise
8 sli turkey (cooked)
8 sli cheese (Cheddar)
8 T relish (your favorite, if no chutney)
Instructions
- Spread 8 slices of bread with the mayonnaise.
- Top four of them with of turkey meat - season with salt and pepper if needed, and the other four with cheese and one heaped tablespoon of relish.
- Place one chese covered slice of bread on top of other with turkey, finishing with one plain slice of bread, to make double decker sandwiches. Press down firmly.
- Serve.
Total time
15 minutes
Cooking time
0
Preparation time
15
Yield
4 servings
Notes
Experiment with different kinds of bread. What about pumpernickel bread?
Another way to enliven the flavor is to use different kinds of cheese. Try gruyere or Monterrey jack.
Try thousand islands salad dressing instead of mayonnaise and sauerkraut instead of relish.
Source
very easy, fill
sandwiches, snack, lunch, supper
American food recipes
Food in U.S.A.
Food in U.S.A.