Pair some starchy potatoes, a little pork meat, add some cheese, serve with a salad on the side and you have a square meal.
- Preheat your oven to 400°F
- Halve the potatoes length wise, and leaving 1/4 inch thick shell, scoop out the pulp. In a medium sized bowl, mash the pulp well and mix n the ham, corn, scallions, yogurt and 1/2 cup of cheese. Stir in the cumin and cayenne.
- Stuff the pulp mix back into the potato shells. Mounding it in the center. Sprinkle the remaining cheese evenly over tops. Place onto an un-greased baking sheet.
- Bake, uncovered for 25-30 minutes. Until potatoes are heated through and through. Place into the broiler, 4 inches from the heat, for 2 minutes, or until a lightly brown color.
This is a healthier version. For more flavor, yogurt can be substituted with cream.