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Warm bean and feta salad

A simple bean salad with a traditional Greek flavor profile from the feta cheese, olive oil, lemon and oregano.

Ingredients

1 cn beans (borlotti beans, 14 oz can)
1 T olive oil (extra virgin olive oil)
1 t oregano
12 spr parsley (chopped leaves)
1⁄2 c feta cheese (crumbled)
1 oz olives (pitted and sliced)

Instructions

Steam the green beans for approximately 5 minutes until slightly tender.

Place beans in a large bowl and add the borlotti beans.

Mix together well and cover to keep warm.

In a small bowl mix the olive oil, lemon juice and oregano.

Pour this mixture over the beans and toss together gently.

Add the feta cheese and sliced olives and gently toss. S

erve immediately with a side of whole wheat bread.

Total time
25 minutes
Cooking time
10
Preparation time
15
Yield
4 servings

Notes

Extra virgin olive oil is great in salads.

Source

American Greek fusion

very easy, steam, mix
salads, vegetables, dessert
American food recipes
Food in U.S.A.