Warm bean and feta salad
A simple bean salad with a traditional Greek flavor profile from the feta cheese, olive oil, lemon and oregano.
Ingredients
2 c green beans
1 cn beans (borlotti beans, 14 oz can)
1 T olive oil (extra virgin olive oil)
2 T lemon juice
1 t oregano
12 spr parsley (chopped leaves)
1⁄2 c feta cheese (crumbled)
1 oz olives (pitted and sliced)
Instructions
Steam the green beans for approximately 5 minutes until slightly tender.
Place beans in a large bowl and add the borlotti beans.
Mix together well and cover to keep warm.
In a small bowl mix the olive oil, lemon juice and oregano.
Pour this mixture over the beans and toss together gently.
Add the feta cheese and sliced olives and gently toss. S
erve immediately with a side of whole wheat bread.
Total time
25 minutes
Cooking time
10
Preparation time
15
Yield
4 servings
Notes
Extra virgin olive oil is great in salads.
Source
very easy, steam, mix
salads, vegetables, dessert
American food recipes
Food in U.S.A.
Food in U.S.A.