Watermelon ketchup goes well with French fries, hot dogs, whole roasted pig,
7 c watermelon (seeded and cubed)
1⁄4 c vinegar (cider vinegar)
1 pn mace (ground)
1 pn clove (ground)
1 pn cinnamon (ground)
- Puree the watermelon in a food processor in 2-cup batches. about 4 cups of puree. Press the puree through a strainer to remove fibrous material and seeds.
- Transfer the juice to a 10-inch nonstick skillet, bring it to a boil over medium heat and reduce heat and simmer until thick, 1 1/2 hours, stirring occasionally. Watch carefully toward the end to prevent scorching.
- During the last five minutes of cooking, stir in the vinegar, mace, cloves and cinnamon. Taste and add more spices if you like.
1 hour, 45 minutes