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Wild turkey soup

A recipe to extract all the flavor from wild turkey.

Ingredients

1 lb turkey (wild turkey, raw breast or white meat, diced)
3 cn broth (chicken stock, 14 oz cans, low fat, low sodium)
1 cn water (measure in one of the chicken stock cans)
2 celery (chopped)
2 carrot (medium size, diced)
1⁄4 onion (large, chopped)
8 oz corn (frozen)
8 oz broad beans (or lima beans, frozen or canned)
1⁄8 t seasoning (poultry seasoning)
2 pn pepper (ground)
1 c rice (brown rice, rinsed)
1⁄2 c cream (light cream, single cream)

Instructions

  1. Combine all ingredients EXCEPT cream in to your slow cooker. Cook on high for 4 hours, or on low for 8 hours.
  2. The soup is done once the rice opens and thickens the soup. Once done, turn slow cooker to "warm" or "off", and stir in the cream. Do not bring to a boil with cream in it.
Total time
4 hours, 15 minutes
Cooking time
240
Preparation time
15
Yield
8 servings

Notes

Frozen peas can replace lima beans. Adding them in the final 30 minutes of cooking.

Source

North American cuisine

easy, slow cooker
appetizers, dinner, lunch
American food recipes
Food in U.S.A.