Cannelloni with cheese sauce |
Greenerview |
|
Johnny Mazzetti |
Phelan |
|
French green salad |
Food and Wine World |
|
Salade Niçoise |
Wanderer |
|
Thai noodle salad |
Wanderer |
|
Navarran menestra |
Food and Wine World |
|
Macaroni and cheese |
Food and Wine World |
|
Shrimp Creole |
Food and Wine World |
|
Dorset apple pie |
Wanderer |
|
Steak and kidney pie |
Food and Wine World |
|
Stuffed pork roast |
Food and Wine World |
|
Roasted zucchini |
Greenerview |
|
Vegetarian lasagna |
Food and Wine World |
|
New England clam chowder |
Food and Wine World |
|
No sauce menestra |
Food and Wine World |
|
Heavy pasta sauce |
Food and Wine World |
|
Vichyssoise |
Greenerview |
|
Creamy potato and leek soup (potage Parmentier) |
Wanderer |
|
Warm stuffed eggs |
Greenerview |
|
Light clam pasta sauce |
Food and Wine World |
|
Ragalach or rugalach |
Food and Wine World |
|
Mughlai pulao |
Food and Wine World |
|
Rice with almonds and raisins |
Food and Wine World |
|
Chicken mughlai |
Food and Wine World |
|
Roast chicken with stuffing from Switzerland |
Food and Wine World |
|