| Italian Easter panettone |
Food and Wine World |
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| Italian meatballs with tomato sauce |
Food and Wine World |
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| Italian meatballs |
Food and Wine World |
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| Milanese risotto |
Food and Wine World |
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| Spaghetti carbonara |
Food and Wine World |
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| Terrific Italian tiramisu |
Food and Wine World |
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| Traditional pizza dough |
Food and Wine World |
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| Neapolitan pizza |
Food and Wine World |
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| Italian marinara, plain and fancy |
Food and Wine World |
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| Jelly doughnuts |
Food and Wine World |
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| German spiced cookies |
Food and Wine World |
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| Lamb menestra |
Food and Wine World |
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| Lamington cakes |
Food and Wine World |
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| Maine lobster |
Food and Wine World |
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| Mashed yams from Nigeria |
Food and Wine World |
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| Matzah stuffing |
Food and Wine World |
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| Meatloaf with brown sugar and ketchup glaze from Kansas |
Food and Wine World |
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| Mexican lasagna |
Food and Wine World |
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| Swedish coffee cakes |
Food and Wine World |
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| Swiss broccoli and cauliflower salad |
Food and Wine World |
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| Swiss cabbage soup |
Food and Wine World |
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| Swiss cherry bread pudding |
Food and Wine World |
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| Swiss chocolate fondue |
Food and Wine World |
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| Traditional Swiss fondue |
Food and Wine World |
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| Valais style fondue |
Food and Wine World |
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