| Cincinnati chili over pasta |
Food and Wine World |
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| Coconut rice with red beans |
Food and Wine World |
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| Corned beef and cabbage dinner |
Food and Wine World |
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| Crab & rice Maryland |
Food and Wine World |
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| Danish roast duck (andesteg) |
Food and Wine World |
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| Easy old fashioned meatloaf from Massachusetts |
Food and Wine World |
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| Italian angel hair with shrimp sauce |
Food and Wine World |
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| Italian Easter panettone |
Food and Wine World |
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| Italian meatballs with tomato sauce |
Food and Wine World |
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| Italian meatballs |
Food and Wine World |
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| Milanese risotto |
Food and Wine World |
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| Spaghetti carbonara |
Food and Wine World |
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| Terrific Italian tiramisu |
Food and Wine World |
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| Traditional pizza dough |
Food and Wine World |
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| Neapolitan pizza |
Food and Wine World |
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| Italian marinara, plain and fancy |
Food and Wine World |
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| Jelly doughnuts |
Food and Wine World |
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| German spiced cookies |
Food and Wine World |
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| Lamb menestra |
Food and Wine World |
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| Lamington cakes |
Food and Wine World |
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| Maine lobster |
Food and Wine World |
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| Mashed yams from Nigeria |
Food and Wine World |
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| Matzah stuffing |
Food and Wine World |
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| Meatloaf with brown sugar and ketchup glaze from Kansas |
Food and Wine World |
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| Mexican lasagna |
Food and Wine World |
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