Black walnut bread
Total time
1 hour, 20 minutes
Yield
8 servings
A good recipe to use some of those black walnuts from Missouri.
breads
All sorts of bread made at the bakery that can be also made at home.
Tips to use old bread
Pumpkin bread
Total time
1 hour, 10 minutes
Yield
4 servings
Using one of the staple ingredients of American cooking, the Pumpkin, to make a bread or dessert.
Bread machine kolache
Total time
30 minutes
Yield
1 batch
The bread machine makes the dough for the kolache.
Pretzels with the bread machine
Total time
30 minutes
Yield
1 batch
The bread machine can help to prepare the dough for the pretzels.
Swiss braided butter bread
Total time
1 hour, 10 minutes
Yield
1 loaf
In Switzerland, this bread is usually eaten on Sunday mornings together with everything else that goes for a brunch: butter, jam, ham, cheese. It’s a kind of bread, therefore not really sweet!
Soft pretzels from Philadelphia
Total time
1 hour, 22 minutes
Yield
2 dozen
Soft pretzels are a popular snack in Philadelphia, sold from vans and bakeries alike. Eat Philadelphia soft pretzels with mustard.
Simple white bread
Total time
2 hours, 55 minutes
Yield
3 loaves
This recipe can be used to make a more traditional bread loaf or several small bread rolls. It can also be used as the base for runza.
